chocolatedessertcake
Chocolate Delight Cake
A rich, decadent chocolate cake with a molten, creamy center.
8 servings 路 20 min prep 路 14 min cook
Ingredients
- 200 gr sugar
- 250 gr cooking chocolate
- 250 gr butter
- 6 unidades eggs
- 50 gr flour
Steps
- Separate the egg yolks from the whites.
- Beat the egg yolks well with the sugar, then add the softened butter, then the melted chocolate, and finally the flour.
- Gently fold in the whipped egg whites.
- Pour into a greased and floured cake pan. Bake in a preheated oven at 200掳C for exactly 10 minutes, then turn off the oven and let it sit for 4 more minutes before removing. The center will be liquid and creamy.
Notes
Recipe from the Thermomix/Bimby cookbook. A delicious mousse cake, and Joana's absolute favorite!