side dishpotatoesquicktraditional
Quick Batatas a Murro
Quick "batatas a murro" cooked in the microwave and finished in a skillet with garlic and olive oil.
4 servings 路 5 min prep 路 15 min cook
Ingredients
- 1 kg Small potatoes (about the size of an egg, skin on)
- 1 tbsp Coarse salt
- 4 cloves Garlic cloves, sliced
- 4 tbsp Olive oil
Steps
- Wash the potatoes thoroughly with their skins on. Make sure they are not larger than an egg.
- Prick each potato deeply 4 times with a fork.
- Sprinkle with coarse salt and place them in a microwave-safe dish with a lid (do not overlap). Microwave on high for about 10 minutes.
- Remove from the microwave and gently punch ("dar um murro") each potato. If they are not fully tender, microwave for another 2 to 3 minutes.
- Saut茅 the potatoes in a skillet with olive oil and sliced garlic until golden and fragrant.