Vegan Chia Pudding

Ingredients

• 0.5 cup chia seeds
• 1.5 cups light coconut milk
• 1 tbsp maple syrup
• 0.5 tsp vanilla extract
• 1 cup fresh berries for topping

Steps

1. In a bowl or mason jar, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
2. Let the mixture sit for 10-15 minutes at room temperature, then whisk again to prevent clumps.
3. Cover and refrigerate for at least 4 hours or overnight until thickened.
4. Serve chilled, topped with fresh berries.

Notes

Let it sit in the fridge for at least 4 hours, or preferably overnight, for the best pudding-like texture.